We are now working on this project in partnership with Carrefour Foundation (France), Carrefour Romania, Orange Foundation and Earthworm Foundation (Switzerland)-formerly The Forest Trust (Switzerland).
Carrefour Foundation has generously donated €239,220 to the project.
With Carrefour Romania, we will also be exploring organic certification for small-scale farmers under their "Grow Romania Bio” programme.
Earthworm Foundation are providing essential expertise in product development and business development.
We have already had a few discussions with Viscri Farmers Association to set up the location of the micro-processing unit.
At Hoghilag, we coordinated the authorisation process for “Brânzeturi Hoghilag”, provided consultancy for obtaining additional funding, and facilitated participation in various consumer-facing events.
We also initiated discussions with representatives of the Sanitary Veterinary Directorate in order to obtain information regarding the rules and conditions that must be complied with from this perspective. We provide periodic consultancy to “Brânzeturi Hoghilag” in relation to the authorities.